How to make Rasam (kerala traditional food)

Here is the procedure to make Rasam traditionally step by step.
Materials Required:- 

• Lentil - 1 table spoon
• Coriander - 2 table spoon
• Chilly powder - 1 table spoon
• Turmeric - 1 table spoon
• Pepper powder - 1 table spoon
• Asofoetida - a small piece
• Cumic seed - 1 tea spoon
• Garlic - 5 petal
• Red chilly - 2
• Tomato - 4

Procedure:-

First wash lentle and warmth it with turmeric powder in 3/4 liter water. Then filter the water from it. Heat coriander, pepper, cumin seed, asafoetida and grid it. And put it into warmth lentle water. Boil the water well after adding red chilly powder, salt, crushed Garlic, squeezed tomato. And add ripen mustard, red chilly, green leaves in hot coconut oil. Now the rasam is ready.